Sal Basille & Francis Garcia
Member since May 2011
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"I wanted to serve something besides devilled eggs at Easter....I just made these, they are wondeful and meaty stuffed with mushrooms.""
"This was so incredible...words can't describe it. Thank you so much Gabriele and Debi. I made the white sauce and pesto sauce. Look at me making authentic Italian cuisine. !!!!!!"
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