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JacquelineL

Ithaca, New York

Member since Jun 2007

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Reviewed Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado

Thursday, May 5, 2011 on Cooking Channel

"This was a great recipe. I was missing the liquid smoke but it came out perfectly. The directions were spot on. Leaving the roast to marinate overnight in the fridge with the spice rub was a great idea. Paired with jasmine rice it was fantastic! Thanks."

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