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"This is a really great dish and I love the technique for breading. I used chicken breast instead of fish and it came out beautifully. I made this for a party and it was a hit! Defintely use this as my default no-fry method!""
"Amazing recipe!! I cut the recipe in half to accommodate b/c I don't have the large half sheet pan she uses. I made this recipe with chunky peanut butter and it was incredible! I also made it with double the semi-sweet chocolate chips mixed in for my NYE party for someone allergic to peanuts. EVERYONE LOVED THEM!!! Very easy! ""
"HOLY CA-MOLEY!! This is AMAZING!! I felt like I was eating from a 5-star restaurant. I added vanilla ice cream to make it a tad more decadent (didn't need it of course! My boyfriend was SPEECHLESS! As well as my co-workers. Such an easy recipe. Will definitely be my "go-to" entertainment dessert. That sauce is to die for! I added it to my banana-a""
I love cooking and experimenting with new, challenging recipes. I love spending long hours in the kitchen cooking up a storm, whether it be traditional haitian food or fushion american cooking. I love it all! Also love entertaining and watching people enjoy my food!
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