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JMGilmet

United States

Member since Jan 2012

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Reviewed French Toast

Sunday, Jan 15, 2012 on Cooking Channel

"Very good recipe but make sure to use the stale bread. Fresh bread won't suck up the liquid as well and will fall apart if you leave it in the liquid for the full 30 seconds a side. If you must use fresh bread quickly coat each side and cook. I prefer using my electric griddle because it offers consistant heat across the cooking surface, which can""

Reviewed Oven Fries

Thursday, Jan 12, 2012 on Cooking Channel

"Very easy to make. Make sure to coat the potatoes evenly with the oil and stir while in the oven ever 5 minutes to avoid sticking.""

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