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"Very good recipe but make sure to use the stale bread. Fresh bread won't suck up the liquid as well and will fall apart if you leave it in the liquid for the full 30 seconds a side. If you must use fresh bread quickly coat each side and cook. I prefer using my electric griddle because it offers consistant heat across the cooking surface, which can""
"Very easy to make. Make sure to coat the potatoes evenly with the oil and stir while in the oven ever 5 minutes to avoid sticking.""
As much as I love to write I also love to cook. Cooking happens to be a way for me to quickly release some of my creative energies. Also getting to eat some really good food is definite plus. So far my family hasn’t complained to much about what I set before them. I plan on chronicling my endeavors here and hopefully I can share some good recipes with you as well.
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