COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 16, 2012

My Activity

Reviewed Chipotle Porky Joe Sliders

Monday, Jul 16, 2012 on Cooking Channel

"This recipe was a hit at our house and a notch above the standard Sloppy Joe.

The only significant change I made was to substitute 24 ounces of canned tomato sauce for the San Marzano tomatoes. This made a "sloppier" mixture, more consistent with standard Sloppy Joes and kicked up the flavor a bit. I also increased the vinegar to 3 tablespoons"

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement