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Tyaskin, Maryland

Member since Jan 2005

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Reviewed Potatoes au Gratin

Monday, May 6, 2013 on

"The potatoes are baking now, so I can't give a critique, but I'm wondering if there's a typo with the "sprig" to us. Ingredients say rosemary sprig, and in the directions it says to remove the thyme sprig. I used rosemary, but Food Network needs to correct this."

Reviewed Pasta Anto-Te

Tuesday, Jan 17, 2012 on Cooking Channel

"I saw this recipe being prepared on David's show and decided to try it. All the ingredients were familiar to me except for the rose water, which I found in a local Mediterranean market. Last night, I made this for dinner and it is definitely a keeper. I can still taste the wonderful flavors, and the rose water is an essential ingredient.""

Reviewed Hard-Boiled Eggs

Saturday, Dec 31, 2011 on

"I use a totally different method, the eggs turn out perfectly every time, and it doesn't matter if the eggs are fresh or older. Bring a pot of water to a boil (enough to cover the eggs). While the water is coming to a boil, use a needle to tap a small hole in the top of each egg. When the water comes to a boil, gently lower the eggs in the wate""