Sal Basille & Francis Garcia
Member since Aug 2011
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"Quick, easy and delicious. I didn't have cornichons so I used dill pickles -- excellent."
"Excellent! I prepared this dish using sockeye salmon and it's some of the best I've ever had. Keeping the ingredients simple allows you to really taste the flavor of the fish."
"Very easy to make and super delicious.""
"These are delicious. The recipe was super simple and low in fat and calories. The only thing I did different was to cook longer -- this made them a bit crispier. Great snack!""
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