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Doylestown, Pennsylvania

Member since Dec 2004

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Reviewed David Rocco's Chocolate Espresso Cookies

Saturday, Dec 17, 2011 on Cooking Channel

"Yummy! Love this cookie - not too sweet and Italian inspired to boot! A hint or two - I doubled the recipe and found that when I went to roll out the balls the dough became too soft too quickly. So I worked in small batches and kept a small bowl of water nearby to wet my fingers. I rolled 12 balls at a time and while they baked, put the dough ba""