Doylestown, United States
Member since Nov 2004
"Yummy! Love this cookie - not too sweet and Italian inspired to boot! A hint or two - I doubled the recipe and found that when I went to roll out the balls the dough became too soft too quickly. So I worked in small batches and kept a small bowl of water nearby to wet my fingers. I rolled 12 balls at a time and while they baked, put the dough ba""