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Reviewed Cinnamon Rolls

Wednesday, Dec 25, 2013 on

These were so yummy and easy to make. I didn't melt the butter completely for the filling and used 1/2 brown sugar and 1/2 white sugar. Rolls came out super soft and fluffy. Delicious. Thanks Pioneer Woman!

Reviewed Hazelnut Chocolate Chip Cookies

Sunday, Jul 28, 2013 on

"Great cookies. I just made them with my 4y.o. son. Super easy. I skipped the hazelnuts, my husband doesn't care for nuts. Follow the recipe and bake them for 15-18 min and the cookies will be perfect."

Reviewed Blueberry Buttermilk Pancakes

Wednesday, Sep 26, 2012 on

"Super easy and delicious! I added finely grated carrots for my son to make him eat more veggies. He gobbled them up and didnt even say a word :) Score for mama!! Thanks"

Reviewed Vegetarian Pot Pie

Monday, Aug 27, 2012 on

"Delicious! And so easy to make. I was looking for a vegetarian dish, this was perfect. I did not add fennel (forgot to buy) but did add a bit more milk, maybe 1/4 cup.

And I cheated on the crust. Used biscuits in a can :), rolled them together into one piece of dough.

I will make this again for sure."

Reviewed Vegetable Chow Mein

Thursday, Aug 2, 2012 on Cooking Channel

"I just made this recipe. Honestly, it came out like a big mess. It lacks in flavor (and I used all ingredients and more!), the noodle stick together even after being tossed with oil and the the whole dish is very dry. Overall, it's not bad but needs BIG improvement. I doubt it's what Chinese eat at home :)"

Favorited Yangzhou Fried Rice

Sunday, Jul 15, 2012 in Recipes on Cooking Channel

Favorited Penne with Roasted Tomatoes, Garlic, and White Beans

Sunday, Jul 15, 2012 in Recipes on Cooking Channel

Favorited Fish Tacos with Chipotle Cream

Sunday, Jul 15, 2012 in Recipes on Cooking Channel

Favorited Steamed Pork and Mushroom "Siu Mai" Dumplings

Sunday, Jul 15, 2012 in Recipes on Cooking Channel

Favorited Vegetable Chow Mein

Sunday, Jul 15, 2012 in Recipes on Cooking Channel

Reviewed Banana Bread

Thursday, Aug 4, 2011 on

"The best and easiest banana bread recipe yet! I added half white and half wheat flour and used a 1/4 cup less flour overall. Baked in electric oven for 55-60 minutes using a metal pan. Came out great. Perfect texture, not too dry to fall apart and not too moist to be sticky. Love it. Btw, this is the first recipe by Emeril I used. ""

Reviewed Raspberry Cheesecake

Tuesday, Feb 15, 2011 on

"I love Ina!! I have her cookbook and made several recipes from it with big success. I made this cheesecake for the first time (my first cheesecake ever) on Valentine's Day. I followed the recipe precisely except I cut the lemon zest in half. The hardest part was waiting for it to bake, cool and set. And no cracks!! which I hear is common with cheesecakes. It was sooooo easy and the cake turned out delicious, moist and velvety...mmmmmmm! Make it! You'll succeed even if you've never baked before.