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Reviewed Aubergine and Cumin Charlottes with Tomato and Coriander Salad

Thursday, Sep 1, 2011 on Cooking Channel

"Oh so elegant and tasty. Best to use fresh eggplant. I specialize in growing heirloom vegetables and raise free range chickens for meat and eggs, and the use of absolutely fresh ingredients in this wonderful recipe makes for a delightful and satisfying meal. Lovely flavors, and easy to make!""