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Imnoina

Member since May 2011

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Reviewed blueberry buttermilk corn muffins

Wednesday, May 28, 2014 on FoodNetwork.com

I made these muffins with fresh blueberries and they tasted wonderful when they were warm- the next day, however, they were like rubber.

Reviewed Shepherd's Pie

Tuesday, Jan 21, 2014 on Cooking Channel

"I made this today while stuck at home in a snow storm and my husband loved it. I added a little red wine to deglaze the pan and I think next time I'll add some pearl onions. This was a perfect comfort food dish (with the added benefit of being lightened up)."

Reviewed Shepherd's Pie

Tuesday, Jan 21, 2014 on Cooking Channel

"I made this today while stuck at home in a snow storm and my husband loved it. I added a little red wine to deglaze the pan and I think next time I'll add some pearl onions. This was a perfect comfort food dish (with the added benefit of being lightened up)."

Reviewed Chocolate-Coconut Granola

Saturday, Apr 13, 2013 on FoodNetwork.com

"I made this granola using the suggestions to reduce the temp to 250 and the time to 40 min. I left it in the warm oven for 20 minutes and then I took half the chocolate chips and spread them on the granola. I left it in the warm oven for 5 more minutes and then tossed the granola with the rest of the chips. It was wonderful! I can't wait to make t"

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