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Lomita, United States
Member since Nov 2010
"Absolutely loved this! Based on others' reviews I doubled the vegetable and the chipotle. I used a combination of thighs and breasts (breasts divided into thirds)... both of which I browned prior to putting in the slow cooker. I tasted the rice while the chicken was cooking and was unimpressed...and I was bracing myself for diappointment. The fi"
"First experience with Kale... and I really liked this. I'm going to try washing the kale in hot water to try and soften it up a little next time."
"I am not sure what I was expecting, but I loved this. My chops were not as thick as I wanted and I was not able to put as much garlic inside. I also substituted a few dashes of gin for the juniper berries. I have only been cooking a few years and I am just floored when something comes out this good. This will be one of my "Go To's""
"YES! This will wake up the party. For the jalapenos I used a few slices from a jar."
"Very simple... and outstanding. I have tried something similar by another Food Network chef with southwest spicing and the ingredients just got in the way. This recipe does not mess with a good thing. Loved it."
"These were really tasty and I'll be adding this recipe to my "go to" list. There was no heat at all, though, so I'll be adjusting that to my taste next time... maybe leaving some of the Jalapeno seeding or finding something else to zest it up. I made half with corn tortillas and half with flour... didn't matter to me, they both rocked."
"I have always hated the idea of "now toss in a packet of taco seasoning..." That never seemed like cooking to me. This was wonderful! I didn't see the complaints about the salt until after I made the Potion, so I just ommitted the salt later. Next time I'll only do half the salt in the Potion and salt the sirloin, as two teaspoons were just fi"
"I made these along with some short ribs... it may have been the best meal I have cooked.""
"I loved this! I didn't find the red pepper relish, so I used thousand island. I really liked the "meatiness" of biting into the Kielbasa. This is going into heavy rotation here.
2nd review: I made this a second time with the red pepper relish. Lord have mercy, you MUST use the red relish! 6 stars? Made it after working a 12 hour shift and ""
"I was flipping through the magazine and this caught my eye as something looking delicious. It was. Easy to make, too. I agree, the meat was very tender. I have leftovers. Something tells me they won't last the night...""
"I loved this! I didn't find the red pepper relish, so I used thousand island. I really liked the "meatiness" of biting into the Kielbasa. This is going into heavy rotation here.""
"This could get 5 stars if I was a better cook... it was very close! I loved the crust on the chops and the spinach salad was just the right compliment. I'll be going back to this again....""
"So many things going on when you eat this... great flavors. I did add cumin, as he did on the show, although not listed above. It was better the second time I made it... I wasn't afraid to let it really crisp up on the bottom. This will be a "go-to" for me.""
""2/3 Chicken Stock".... does that mean 2/3 of a cup? I made this and it seemed a little watery, maybe 3 stars. I think I was looking for more of a tomato taste, too. BUT... I know spaghetti is always better when reheated... I was just knocked out by this the second night. I mean, I really was amazed by the flavor... 5 stars! Come on over to m"
""2/3 Chicken Stock".... does that mean 2/3 of a cup? I made this and it seemed a little watery, maybe 3 stars. I think I was looking for more of a tomato taste, too. BUT... I know spaghetti is always better when reheated... I was just knocked out by this the second night. I mean, I really was amazed by the flavor... 5 stars! Come on over to m"
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