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Hungry in Ohio

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Reviewed orange-scented carrot soup

Sunday, Aug 17, 2014 on

β€œamazing ”

Reviewed Easy Pico de Gallo

Sunday, Jan 12, 2014 on

β€œquick and tasty even with bland tomatoes I have made this several times to go with the pork carnitas ”

Reviewed Green Morning Smoothie

Sunday, Jan 12, 2014 on

β€œmake these often - great idea. ”

Reviewed Pork Carnitas

Sunday, Jan 12, 2014 on

β€œA go to dish. Great to store leftovers in freezer for a quick taco night. ”

Reviewed Slow Cooker Tortilla Soup

Sunday, Jan 12, 2014 on

β€œTried this recipe and it was a sinch to make. It does seen bland until you serve with all the add-in's at the end - that is what makes it flavorful and filling. ”

Reviewed Creamy Polenta

Tuesday, Jan 7, 2014 on

β€œI finally tried this recipe and to save some calories substituted water for the milk otherwise followed recipe. It turned out so creamy and delicious it will be hard going back to the stovetop method. On stove top mine usually has a gritty consistency I need to keep adding liquid to keep it from being overly thick. This way it was a no brainer.... ”

Reviewed Velvet Scrambled Eggs with Fresh Herbs

Tuesday, Jan 7, 2014 on

β€œMost delicious eggs I have ever eaten. ”

Reviewed Caprese Tartlets

Tuesday, Jan 7, 2014 on

β€œClever and surprising easy and delicious. Fun to make too. ”

Replied to Chicken Tagine

Tuesday, Jan 7, 2014 on

β€œShe did say this is for all of millions of people who do not own a tagine cooking vessel and want to try some different flavors combinations. The show is Ten Dollar Dinners friend not "how to cook authentic Moroccan food". P.S. Everything IS cooked together in a pot low and slow. ”

Reviewed Chicken Tagine

Wednesday, Jul 24, 2013 on

"Made this exactly as written in her Cookbook including the preserved lemons. Served with pea and mint couscous and those fantasitc glazed carrots of hers. It is a wonderful change of pace.."

Reviewed Chicken Scarpiello with Soft Parmigiano Polenta

Thursday, Mar 14, 2013 on

"I make this dish all the time from Anne's other show: Secrets of Restaurant Chef. Never tried it with polenta before. I always use crusty bread for soaking up the delish broth. This dish is one of my all time favorites.

Reviewed Steak "Fried" on Sea Salt

Friday, Mar 8, 2013 on Cooking Channel

"The flavor was just lovely and not to salty for me. I used course sea salt.

Reviewed Grilled Jerk Chicken with Mango Cilantro Salsa

Monday, Feb 11, 2013 on

"Not very spicy or flavorful even after 40 hours in the marinade. Are we to wipe off all the marinade before grilling? My chicken kinds just steamed on the gill. Took forever to get grill marks."

Reviewed Grilled Chicken Wings with Provencal Flavors

Wednesday, Jan 30, 2013 on Cooking Channel

"Excellent directions for grilling chicken wings. Excellent recipe that is out of the ordinary using fresh herbs which made these wings some of the best I have ever had and the best I have ever made at home on my grill. It can be some work to get the herbs under the skin of tiny wings, so be sure to use jumbo wings. "

Reviewed Chicken Scarpiello

Monday, Oct 29, 2012 on

"Excellent flavor. I would suggest tasting the hot cherry peppers before adding the quantity suggested along with the hot pepper vinegar. Mine was extremely spicy. I diluted the sauce to my taste and I love it and will make again. I used skinless chicken thighs."

Reviewed Apple Spice Cake with Cream Cheese Icing

Monday, Oct 29, 2012 on

"I love Chef Anne but I am sorry this cake was more like a banana bread - it is VERY dense and heavy. It is good for breakfast - but not for desert."

Reviewed Marinated Butternut Squash: Scapece Di Zucca

Tuesday, Oct 9, 2012 on Cooking Channel

"I made this last fall and loved it. Pulled up recipe to make again. I love the tangy flavor. "

Reviewed Salade Nicoise

Wednesday, Aug 22, 2012 on

"Thanks for bringing back a classic. I used to order this at a local restaurant. They went out of business in the 80's. I just LOVED it. Th;anks

Reviewed Couscous with Dried Dates

Tuesday, Aug 14, 2012 on

"Made a couscous lover out of me. "

Reviewed Garlic Spaghetti

Tuesday, Aug 14, 2012 on

"Not impressed with this as a main dish as shown. I found the sauce far too heavy and not enough garlic flavor. Garlic cloves come in all sizes and maybe a better measurement would help here - maybe I did not use enough. All in all, not enough flavor for the calories it packs."

Reviewed Sweet and Sour Chicken: Pollo in Agrodolce

Tuesday, Aug 14, 2012 on Cooking Channel

"Exciting recipe. I am a sucker for the agrodolce flavor and this did not disappoint me. Easy to prepare and you can really wow someone with the flavorful results. I felt like I was in Sicily. Each bite with the combination of olive, almonds and chicken just made me go yummmmmmmmm!! (I used golden raisins instead of currents - no problem.) "

Reviewed Sweet and Sour Butternut Squash---Zucca in Agrodolce

Tuesday, Mar 27, 2012 on

"Fabulous unexpected flavor. I just put this in my favorite Italian dish, let it sit out on kitchen countertop (covered) and enjoy for a day or so and pretend I am in Italy. It just gets better the longer it sits like caponata.

Reviewed Spinach and Citrus Salad with Sweet and Spicy Pecans

Thursday, Jan 26, 2012 on

"I made this for a special Christmas Eve dinner and it got rave reviews (even from non-spinach lovers) and I am making it again tonight. It is a nice change from ordinary salads.""

Reviewed Vanilla Dutch Baby (Puffed Pancake

Friday, Nov 18, 2011 on

"MMM This was so tender and delicious. Great with any fruits for a topping. Love to watch it puff in the oven. Again - another winner. I have never had a "Puffed Pancake" in my life. Thanks Melissa.

Reviewed Fish Piccata

Tuesday, Nov 8, 2011 on

"Tasty and simple. Will make again and again. Nice change over chicken piccata. ""

Reviewed Chocolate Sponge Puddings

Tuesday, Nov 8, 2011 on

"I am not a baker at all.......I didn't think I could do it...........I did it and I am glad. These are so wonderful. They are JUST as good cold out of the fridge. Thanks again Melissa. Keep up all the excellent work! P.S. I never thought I would love sour cream with sugar mixed in. Yummy. Please post the lemon version. I LOVE lemon a""

Reviewed Chocolate Sponge Puddings

Tuesday, Nov 8, 2011 on

"I am not a baker at all.......I didn't think I could do it...........I did it and I am glad. These are so wonderful. They are JUST as good cold out of the fridge. Thanks again Melissa. Keep up all the excellent work! P.S. I never thought I would love sour cream with sugar mixed in. Yummy.""

Reviewed Weekday Cassoulet

Thursday, Sep 29, 2011 on

"The bacon is the key in this one. I thought this was a great french inspired recipe to try. Next time I will use boneless chicken though.""

Reviewed Braised Country-Style Pork Ribs

Thursday, Aug 4, 2011 on

"Fabulous! Followed the recipe for country ribs exactly and this is a real keeper. I make country style ribs quite a bit but always with barbaque sauce. This recipe didn't seem like it would have that much flavor with the simple ingrediants but it DOES! And serving it with the creamy polenta makes it good enough for any special occasion.""

Reviewed Falafel

Wednesday, Aug 3, 2011 on

"I have never had Falafel in my life - (like a lot of foods) but I am now open to trying new things thanks to the Food Network. I made this recipe and the white bean dipping sauce. I found the flavors to be quite refreshing (lemon, parsely, cilantro) and it was a nice change from burgers and chicken. It was easy to make and the leftovers were""