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Lake Oswego, United States
Member since Jun 2004
"Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference, but couldn't find a good one. I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore! ""
"Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference, but couldn't find a good one. I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore! ""
"Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference (but couldn't find a good one). I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore!""
"Hurray for Ching-He Huang show. For years, I've been making mediocre-at-best Asian food and really needed an Asian Cooking For Dummies reference (but couldn't find a good one). My family & friends consistently rave about my cooking, but not when it comes to Asian food - at least not until now. Tonight, I tried Ching-He's Sweet & Sour recipe, su""
"Hurray for Ching-He Huang show. For years, I've been making mediocre-at-best Asian food and really needed an Asian Cooking For Dummies reference (but couldn't find a good one). My family and friends consistently rave about my cooking, but not when it comes to Asian food - at least not until now. Tonight, I tried Ching-He's Sweet & Sour recipe, ""
"I've been making carnitas for years, and I didn't know what I was missing until I tried this recipe! This recipe produces perfectly seasoned pork -- even if you are lazy like me and opt to rub and slow roast a pork shoulder (couldn't find butt) with the spices (I shred the meat once it is tender instead of cubing). Thanks, John, for sharing your delicious recipe!
"I've been making carnitas for years, and I didn't know what I was missing until I tried this recipe! This recipe produces perfectly seasoned pork -- even if you are lazy like me and opt to rub and slow roast a pork shoulder (couldn't find butt) with the spices (I shred the meat once it is tender instead of cubing). Thanks, John, for sharing your delicious recipe!
"I've been making carnitas for years, and I didn't know what I was missing until I tried this recipe! This recipe produces perfectly seasoned pork -- even if you are lazy like me and opt to rub and slow roast a pork shoulder (couldn't find butt) with the spices (I shred the meat once it is tender instead of cubing. Thanks, John, for sharing your delicious recipe!
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