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Reviewed Cumin-Seared Scallop Tacos

Tuesday, Oct 11, 2011 on Cooking Channel

"This recipe is excellent. It was really tasty.

I only made a few changes....

1. Instead of using just butter I cooked some bacon and seared the scallops in the bacon fat for some more flavor. I also added 3-4 bacon crumbles to the taco for flavor.

2. I added some ginger-ale to the guacomole/tomatillo mix to give it a bit of a pop and to keep i""

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