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Los Angeles, California

Member since Feb 2008

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Reviewed Green Beans with Walnuts, Cranberries and Blue Cheese

Friday, Nov 23, 2012 on Cooking Channel

"AWFUL !!!!!!! Used half the salt and was so salty couldn't eat it and had to throw it out. Way too much vinegar too! Was left without a vegetable dish for Thanksgiving. Don't waste your time & money ... Pass or alter it big time. Sorry Bobby, was really hopeful. "

Saved Recipe Oatmeal Cottage Cheese Pancakes by bramble

Saturday, Jan 21, 2012 on Food.com

Saved Recipe Oatmeal Cottage Cheese Pancakes by bramble

Saturday, Jan 21, 2012 on Food.com

Saved Recipe Oatmeal Cottage Cheese Pancakes by bramble

Saturday, Jan 21, 2012 on Food.com

Saved Recipe Bread Pudding for 2 by PaulaG

Saturday, Jan 14, 2012 on Food.com

Saved Recipe Bread Pudding for 2 by PaulaG

Saturday, Jan 14, 2012 on Food.com

Saved Recipe Low-Fat High Fiber Blueberry Bran Muffins by Lighthouse Rita

Tuesday, Jan 10, 2012 on Food.com

Favorited De-Pudged Pigs in a Blanket

Wednesday, Jan 4, 2012 in Recipes on Cooking Channel

Reviewed Banana Walnut Bread

Tuesday, Jan 3, 2012 on FoodNetwork.com

"EXCELLENT! LOVE THIS RECIPE!!! Moist without being overly moist like bad banana bread recipes. And has half the fat of the old recipe I was using, so love that too! Perfect consistency. Due to dietary limitations I switched the sugar for splenda and still came out wonderful. The only other adjustment was to add a tsp of cinnamon (which I liked""

Saved Recipe Oatmeal Banana Bread Cookies by Sarah_Jayne

Monday, Jan 2, 2012 on Food.com

Saved Recipe Ridiculously Healthy Banana Oatmeal Cookies by Wendy-Bob

Monday, Jan 2, 2012 on Food.com

Saved Recipe Banana Oatmeal Cookies by Bec

Monday, Jan 2, 2012 on Food.com

Saved Recipe Low Carb Peanut Butter Cookies by P_Town Ruth

Monday, Jan 2, 2012 on Food.com

Saved Recipe Cowboy Cookies (Low Fat & Splenda) by Barb Gertz

Monday, Jan 2, 2012 on Food.com

Reviewed Pumpkin Muffins

Monday, Dec 26, 2011 on FoodNetwork.com

"Not bad but a little disappointed. Since so many said not enough spice, tasted batter and it was a bit bland so upped all the spices. Not sure if color came out brown due to that, but the color was a little darker than expected after baking. Mixed in the pumpkin seeds, which gave good texture. As others indicated, since not a fan of molasses, ""

Reviewed Hungry Chick Chunky Soup

Saturday, Dec 24, 2011 on FoodNetwork.com

"Love this soup! First time stuck to the recipe exactly. 2nd time cleaned out frige and added some celery and a parsnip. Came out great. Wouldn't really know the dif, but felt good not to have to throw the extra stuff out. If using a boxed broth, use the whole box; works perfectly since there's so much stuff. And sooooo easy! Will try to alwa""

Saved Recipe Ground Turkey Chili by KMSoprano

Monday, Dec 19, 2011 on Food.com

Reviewed Ground Turkey Chili

Monday, Dec 19, 2011 on Food.com

"Very good. Loved the cinnamon! Not fond of overly spicy, so cut the heat so it had a nice bite, but was not too much. Didn't have white beans so substituted pintos for the pureed part and added a can of rinsed/drained kidney beans with the black beans. Btw, added a little more chili powder, cumin & black pepper. Will definitely make it again. T..."

Reviewed Ground Turkey Chili

Sunday, Dec 18, 2011 on Food.com

"Very good. Loved the cinnamon! Not fond of overly spicy, so cut the heat so it had a nice bite, but was not too much. Didn't have white beans so substituted pintos for the pureed part and added a can of rinsed/drained kidney beans with the black beans. Will definitely make it again. Thx!"

Reviewed Banana Bread

Wednesday, Nov 30, 2011 on FoodNetwork.com

"Excellent! And soooo easy! And to think I've thrown away so many bananas; no more. Will make this again! Absolutely delish!

After reading the reviews, added 1 tsp vanilla, 1/2 cup mini chocolate chips (sugar-free from nuts-on-line ... killer!) (1/2 the salt) and splenda instead of sugar. You'd never know it was sugar free other than the ba""

Reviewed Penne-Wise Pumpkin Pasta

Saturday, Oct 15, 2011 on FoodNetwork.com

"Easy and nice for a change. But toooo much garlic. Did need more cinnamon and a pinch of sugar/splenda. But next time will spoon OVER the pasta, instead of tossing in. Great last minute dish out of the pantry, other than the fresh sage. Didn't have that, so threw in a pinch of sage from the good old spice rack. Would make a nice side dish in th""

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