Los Angeles, California
Member since Feb 2008
"AWFUL !!!!!!! Used half the salt and was so salty couldn't eat it and had to throw it out. Way too much vinegar too! Was left without a vegetable dish for Thanksgiving. Don't waste your time & money ... Pass or alter it big time. Sorry Bobby, was really hopeful. "
"EXCELLENT! LOVE THIS RECIPE!!! Moist without being overly moist like bad banana bread recipes. And has half the fat of the old recipe I was using, so love that too! Perfect consistency. Due to dietary limitations I switched the sugar for splenda and still came out wonderful. The only other adjustment was to add a tsp of cinnamon (which I liked""
"Not bad but a little disappointed. Since so many said not enough spice, tasted batter and it was a bit bland so upped all the spices. Not sure if color came out brown due to that, but the color was a little darker than expected after baking. Mixed in the pumpkin seeds, which gave good texture. As others indicated, since not a fan of molasses, ""
"Love this soup! First time stuck to the recipe exactly. 2nd time cleaned out frige and added some celery and a parsnip. Came out great. Wouldn't really know the dif, but felt good not to have to throw the extra stuff out. If using a boxed broth, use the whole box; works perfectly since there's so much stuff. And sooooo easy! Will try to alwa""
"Very good. Loved the cinnamon! Not fond of overly spicy, so cut the heat so it had a nice bite, but was not too much. Didn't have white beans so substituted pintos for the pureed part and added a can of rinsed/drained kidney beans with the black beans. Btw, added a little more chili powder, cumin & black pepper. Will definitely make it again. T..."
"Very good. Loved the cinnamon! Not fond of overly spicy, so cut the heat so it had a nice bite, but was not too much. Didn't have white beans so substituted pintos for the pureed part and added a can of rinsed/drained kidney beans with the black beans. Will definitely make it again. Thx!"
"Excellent! And soooo easy! And to think I've thrown away so many bananas; no more. Will make this again! Absolutely delish!
After reading the reviews, added 1 tsp vanilla, 1/2 cup mini chocolate chips (sugar-free from nuts-on-line ... killer!) (1/2 the salt) and splenda instead of sugar. You'd never know it was sugar free other than the ba""
"Easy and nice for a change. But toooo much garlic. Did need more cinnamon and a pinch of sugar/splenda. But next time will spoon OVER the pasta, instead of tossing in. Great last minute dish out of the pantry, other than the fresh sage. Didn't have that, so threw in a pinch of sage from the good old spice rack. Would make a nice side dish in th""