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"I have never had a lamb burger before, until last night. Outstanding...I wasn't too sure about the yogurt sauce, but after tasting it with the ginger, onions and spices in the lamb, it all came together. Very light and refreshing. This is a keeper!!!!""
"I watched this episode, so I knew how much rub to put on. I too found the braising liquid to be more on the bitter side due to the wine. The ribs themselves came out tender, but as one suggssted, I will substitute apple juice and chicken broth in place of the wine....i still love ya AB
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"I loved this recipe. The only changes I made was adding a 14.5 oz. can of diced tomatoes and a 6 oz can of diced green chilies. I also added a tsp of salt to the meat for a little more flavor. I will be making this again""
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