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Hiromi Motojima

Member since Aug 2013

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Reviewed Red Velvet Cupcakes

Tuesday, Aug 27, 2013 on Cooking Channel

"Wow! It tastes great!!!
But I did reduce sugar amount to 1 cup, oil to 1 cup and no red coloring. I also added 1 tsp of instant coffe and used dark cocoa powder.
I baked for 20 min and it was too long. The top part is pretty hard. 18 min was perfect.
I baked in ice cream cones.
The topping is good, but feel like it is missing something. "

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