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HelixBabe

Hutto, Texas

Member since Nov 2008

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Reviewed Pecan Bars

Thursday, Nov 28, 2013 on FoodNetwork.com

Every time I make these my family fights over the leftovers! I bake the crust for 12 minutes and the filling for 25. IT WON"T LOOK DONE. Pull it out anyways- or it will be too crunchy. Fabulous and yummy dessert... I also use parchment paper instead of aluminum foil.

Reviewed French Toast with Salted Caramel and Creme Fraiche

Wednesday, Dec 28, 2011 on Cooking Channel

"The caramel sauce was the absolute best- MAKE SURE you have the cream room temperature before you add it. I did use sour cream as opposed to creme fraiche and it was the best combo in breakfast ever. I make this again and again and everyone loves it.""

Reviewed Peanut Butter Banana Fritters Drizzled with Chocolate Sauce

Wednesday, Dec 28, 2011 on Cooking Channel

"This recipe made like 50 million fritters- a total mess to make and I wasn't that impressed with the flavor. However, the sauce was super awesome.""

Reviewed Curried Chicken Pot Pie

Wednesday, Dec 28, 2011 on Cooking Channel

"I made this without the mango chutney and almonds. It was AMAZING!! I have never had such a tasty pot pie. My husband wasn't crazy about the raisins, but the rest of us loved them. Nadia is a cooking genius and a total babe! ""

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