Member since Nov 2008
Reviewed Pecan Bars
Thursday, Nov 28, 2013 on FoodNetwork.com
“Every time I make these my family fights over the leftovers! I bake the crust for 12 minutes and the filling for 25. IT WON"T LOOK DONE. Pull it out anyways- or it will be too crunchy. Fabulous and yummy dessert... I also use parchment paper instead of aluminum foil. ”
"The caramel sauce was the absolute best- MAKE SURE you have the cream room temperature before you add it. I did use sour cream as opposed to creme fraiche and it was the best combo in breakfast ever. I make this again and again and everyone loves it.""
"This recipe made like 50 million fritters- a total mess to make and I wasn't that impressed with the flavor. However, the sauce was super awesome.""
"I made this without the mango chutney and almonds. It was AMAZING!! I have never had such a tasty pot pie. My husband wasn't crazy about the raisins, but the rest of us loved them. Nadia is a cooking genius and a total babe! ""