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Reviewed McIntosh Maple Crumble with Candied Bacon

Saturday, Aug 18, 2012 on Cooking Channel

"Loved the mix of sweet, salty, and heat. I substituted turkey bacon coated with brown sugar and baked on my Silpat. I coated the apples with a combo of a strong rum, maple syrup and a bit of brown sugar. I share this recipe and will make this again."