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Reviewed Gluten-Free Mama's Spaghetti and Meatballs

Wednesday, Dec 26, 2012 on Cooking Channel

"I made these yesterday with the polenta & I think the polenta texture was a little off. The flavor was a bit bland as well. Next time I think I will add more seasonings & try something other than polenta. All & all, I think this recipe has potential, just needs a little fine tuning."