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Reviewed Sausage and Broccoli Rabe Stoup

Saturday, Jan 28, 2012 on Cooking Channel

"It was absolutely delicious. Just another hit from Rach.""

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Tuesday, May 3, 2011 on

"The best recipe I have ever made. My entire family loved it. So worth the moderately expensive fontina cheese that gave the manicotti such a nice flavor. I would even make it on a cool summer night because it was so delicious. If you think you will use a blender and you own a food processor don't because when I tried to use a blender it didn't pur"