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Happy2eat!

N. Grafton, Massachusetts

Member since Mar 2009

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Reviewed Fresh Peaches and Cream Rustic Pie

Thursday, Aug 22, 2013 on Cooking Channel

"Easy and amazing! I made as written, with the sweet dough variation. The crust was very flaky and crispy - reminded me of a croissant. Since the recipe makes two pie doughs, I made one pie and the next week made it again, with the second dough I had wrapped in the refrigerator, adding blueberries with the peaches. I usually buy the refrigerated pi"

Favorited Cast-Iron Blueberry Cobbler

Sunday, Mar 24, 2013 in Recipes on Cooking Channel

Reviewed Cast-Iron Blueberry Cobbler

Sunday, Mar 24, 2013 on Cooking Channel

"This was super easy and super good. Everybody had seconds! I too, used a 10 inch cast iron skillet - followed another reviewer's advice and increased the ingredients by 50%. It was filled to the top but didn't overflow. I did not have lavender, so skipped it. This dessert is simple, old-fashioned, home cooking at its best."

Reviewed Banana Chocolate Chip Cookies

Tuesday, Feb 19, 2013 on Cooking Channel

"This is the easiest cookie recipe ever! They taste so good it is hard to stop eating them. I deviated from the recipe slightly by using semi sweet chocolate chips and making them smaller - half the size (a heaping TBL of dough, yielding over 48 cookies) and half the oven time. Often, I forget to take the butter out of the refrigerator to soften, w"

Favorited Skillet Bacon Mac and Cheese

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Sunday Pot Roast

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Banana Chocolate Chip Cookies

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Sunday, Jan 27, 2013 on FoodNetwork.com

"These cookies turned out great and tasted great too. Sometimes cookies flatten out and spread to a thin consistency. Not these babies - chunky and lumpy, right out of the oven. They were crisp on the outside and tender on the inside. I did not use dark chocolate because my family is not a fan, instead I used a bag of Nestle's semi sweet chocolate "

Reviewed Kicked Up Cole Slaw

Sunday, Mar 18, 2012 on FoodNetwork.com

"Crunchy and creamy, with a little bit of pop. All the ingredients blend together, so it does not light your mouth on fire. My husband and I almost ate the whole bowl in one sitting! It was the perfect compliment for the pulled pork sandwiches I made. I will most definitely make this recipe again and again.""

Reviewed Sesame-Ginger Salmon en Papillote

Thursday, Feb 23, 2012 on Cooking Channel

"This is an awesome recipe and soooo easy!! I have made it numerous times and my family loves it. I have made it exactly as written and tweaked it by changing up the veggies- snap pea pods and matchstick carrots. Also, I use more fresh o.j. and add 1 TBL of brown sugar into the marinade, this just sweetens it up a tad. Instead of brushing the parc""

Favorited Sesame-Ginger Salmon en Papillote

Thursday, Feb 23, 2012 in Recipes on Cooking Channel

Reviewed Sausage-Stuffed Mushrooms

Saturday, Dec 3, 2011 on FoodNetwork.com

"I made these as an appetizer for a Christmas party and brought home an empty platter. The only deviation from Ina's recipe - I used Italian chicken sausage and an extra two tablespoons of olive oil. They were done after 40 minutes. I stuffed about 22 mushrooms...none left. Easy to prepare and so good to eat. ""

Reviewed Twice Baked Potatoes

Sunday, Aug 21, 2011 on FoodNetwork.com

"True comfort food at its best! I have made these spuds according to the recipe and also according to what is handy in the refrigerator. Different cheeses, added butter, less sour cream, more bacon - they are always out of the park, each time. My teenage son loves these potatoes and begs me to make them. So satisfying.""

Reviewed Roasted Tomato Caprese Salad

Sunday, Aug 21, 2011 on FoodNetwork.com

"Seriously, delicious! Super easy! I roasted the tomatoes while I hit the grocery store for mozzarella. My husband and I ate the whole thing for supper. Perfect for a muggy, summer night. I, like the other reviewers, will try this on pizza dough and with pasta or even on toasted bread. The variations are endless with this yummy, simple dish.""

Reviewed Chicken Marsala

Tuesday, Apr 12, 2011 on FoodNetwork.com

"Very, very good dish, my family enjoyed. Made it like Emeril, with two exceptions. I used only cremini and shiitake mushrooms, my grocery store does not carry oyster mushrooms. Also, made a slurry to add as a thickener for the sauce.(Slurry: I whisked together, a tablespoon of the seasoned flour and three tablespoons of chicken stock.)"

Reviewed Chicken Marsala

Tuesday, Apr 12, 2011 on FoodNetwork.com

"Very, very good dish, my family enjoyed. Made it like Emeril, with two exceptions. I used only cremini and shiitake mushrooms, my grocery store does not carry oyster mushrooms. Also, made a slurry to add as a thickener for the sauce.(Slurry: I whisked together, a tablespoon of the seasoned flour and three tablespoons of chicken stock)."

Reviewed Tomato Feta Pasta Salad

Friday, Nov 26, 2010 on Food Network

"This salad was a nice change from my ho-hum, pasta w/mayo, pasta salad. It had a zippy, salty Mediterranean taste. I cut down on the feta, 8 oz. instead of 16 oz., (personal preference). I also quartered fresh cherry tomatoes as opposed to chopping big tomatoes. I followed Ina's video recipe-combinging ingredients while the pasta was warm and added the feta at the end of preparation. I will definately make this easy dish again, next time I will add fresh basil or oregano, along w/the parsley.

Reviewed Chicken Enchiladas

Friday, Nov 26, 2010 on Food Network

"My family loves this recipe. The sauce is easy to make and very tasty,(better than canned. Frying and rolling the corn tortillas is a little bit messy, but well worth the effort. Any cook can add their own personality to this dish, (more heat, cheese, etc. I do not deviate from the original recipe that much. I have used a rotiserrie chicken, I save some sauce for the side and sprinkle any leftover filling and cheese over the top during the last 10 minutes of cooking. These chicken enchiladas are so filling and so goooood!

Reviewed Chicken Enchiladas

Friday, Nov 26, 2010 on Food Network

"My family loves this recipe. The sauce is easy to make and very tasty,(better than canned. Frying and rolling the corn tortillas is a little bit messy, but well worth the effort. Any cook can add their own personality to this dish, (more heat, cheese, etc). I do not deviate from the original recipe that much. I have used a rotiserrie chicken, I save some sauce for the side and sprinkle any leftover filling and cheese over the top during the last 10 minutes of cooking. These chicken enchiladas are so filling and so goooood!

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