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Hannilein

United States

Member since Jul 2011

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Reviewed Cous Cous alla Panzanella

Sunday, Jun 3, 2012 on Cooking Channel

"This is a great and easy recipe - I love it for parties! Left-over tip: add egg to the couscous mixture, form little croquettes, roll in bread crumbs and fry in the pan. Delicious!"

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