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Reviewed Green Gazpacho

Saturday, Feb 16, 2013 on Cooking Channel

"A tasty, quick and easy recipe. I made a small tweak by cutting to 1/4C. EVOO and, while I like the consistency, I still found the flavor a bit overwhelming; next time I'll actually cut it to 2T. I thought the grapes a nice addition, but a bit sweet (my husband disagrees), so may shy from a full 8oz next time. All in all a very refreshing and deli"