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H Gardener

Member since Mar 2012

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Reviewed Chinese Roast Pork

Tuesday, Mar 27, 2012 on Cooking Channel

"So easy and really tasty, the sauce is amazing. Even my picky kids loved it. Doused some greens with that sauce and they finished off their veggies! I wouldn't recommend the 25min cooking time though, get a good meat thermometer.""

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