Member since Jan 2002
Friday, Nov 29, 2013 on FoodNetwork.com
“Made this to serve at Thanksgiving and it was a huge hit! The dressing is amazing. I used roasted pumpkin seeds and arugula (b/c that was what I had in the house) and it was the best salad I have ever had. ”
Reviewed Mascarpone and Lemon Gnocchi
Tuesday, Nov 12, 2013 on FoodNetwork.com
“These gnocchi were so easy to make and came out delicious, soft and fluffy���.just as I had hoped. I followed the recipe pretty much to the letter. My gnocchi were probably closer in size to 2 teaspoons than 1 teaspoon. I cooked them as directed in a pot of salted SIMMERING water���.not boiling. They absolutely needed 5 minutes of cooking time to... ”
"I almost didn't make this recipe b/c of the negative reviews. I am glad I didn't listen to them, because the dish was amazing. I used tilapia, which worked beautifully. I also used baby spinach instead of radicchio because I had some in the house. I also had a Meyer lemon lying around, and used that in the vinaigrette.
I think the key to making "
"So delicious. The vanilla beans really add something special to these scones. I buy them in bulk from Amazon, and they are not too expensive. Great with a cup of coffee as an afternoon snack or quick breakfast."