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"First thing: for "deboned" leg. . .cut time in half, and monitor from there. **I think I had high expectations for this recipe because of all the luxurious ingredients. The lemon & vinegar over powered a bit, . . . but it was still GREAT with the lamb."
"These are fantastic. . . I substituted CORN tortillas, and it worked out great (of course warming them up in a pan with a little oil always helps, when trying to 'roll' corn tortillas). ** Treated it just like a lasagna, and poured 1/2 pan with Alfredo 1/2 with Marinara (since it was the first time, to see which we liked best) and topped with Mozz"