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Reviewed Rustic Pear Tart

Monday, Aug 8, 2011 on Cooking Channel

"This is a wonderful easy recipe that tastes like you're a professional baker. I've made this many times, usually with pears, but sometimes with fresh berries or cherries or apples. I usually sprinkle the top with sliced almonds before baking. I've even used store-bought pie crust when I'm in a hurry. Add a side of vanilla ice cream, and you're""