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Gretaschu

Member since Nov 2011

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Reviewed Roasted Squash

Saturday, May 11, 2013 on Cooking Channel

"So good and so easy! These come out like a cross between candy and potato chips. Even my veggie hating boyfriend loves them. And who knew the rind was edible? I've wasted years peeling squash....better late than never I guess."

Reviewed Grilled Pork Burgers Indochine

Tuesday, Mar 26, 2013 on FoodNetwork.com

"I think the few folks who didn't like these either didn't know what "indochine" flavors would be like, or did something wrong, because my family begs me to make these on the regular. The dressing is key, and don't skip the fish sauce. I also add pickled ginger carrots on top. YUM!"

Reviewed Roasted Squash

Sunday, Dec 16, 2012 on Cooking Channel

"Yum! These are so good. It's my go to butternut squash recipe. I personally don't flip them, it's kind of a pain and I like that they get really brown on one side that way. Also, I think leaving the rind on is genius...it helps hold the slices together. I think if you peeled it these would fall apart. The rind is totally edible. I'm not sure wh"

Favorited Roasted Squash

Sunday, Dec 16, 2012 in Recipes on Cooking Channel

Favorited Accordion Potatoes

Monday, Sep 24, 2012 in Recipes on Cooking Channel

Reviewed Grilled Eggplant and Goat Cheese Salad

Monday, Aug 6, 2012 on FoodNetwork.com

"So yummy! Even my anti-veg boyfriend liked it. Easy and light....we ate the whole plate."

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Monday, Jul 23, 2012 on FoodNetwork.com

"So far this gets the thumbs up. I only gave it four stars because I do think the recipe as written might not be ideal. For one thing, I agree that the corn was kind of lost in there. It wasn't bad, but I couldn't really taste it, think I'd skip that step next time. Also, I only had one lemon, so I had to skimp on the lemon juice. I'd guess I use"

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