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Greg Simpson

South Bend, Indiana

Member since Sep 2007

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Reviewed French Onion Grilled Cheese

Sunday, Feb 26, 2012 on FoodNetwork.com

"Wonderful! We pared it with the Tomato Bisque soup I will make this over and over again!""

Reviewed Roasted Cauliflower

Monday, Sep 26, 2011 on FoodNetwork.com

"I made 1/2 batch it only took about 25 minutes in the oven.... it was delicious, we will make this dish again!""

Favorited Grandpa's Braised Beef

Monday, Jun 27, 2011 in Recipes on Cooking Channel

Favorited Roasted Pepper and Eggplant Marinara

Monday, Jun 27, 2011 in Recipes on Cooking Channel

Reviewed Roasted Pepper and Eggplant Marinara

Monday, Jun 27, 2011 on Cooking Channel

"WOW! This is a wonderful marinara, my partner has stomach issues and can not handle the heat so I left out the Fresco (hot) pepper completely. It has great flavor and is easy to make. LOVE IT!"

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