Sal Basille & Francis Garcia
South Bend, Indiana
Member since Sep 2007
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"Wonderful! We pared it with the Tomato Bisque soup I will make this over and over again!""
"I made 1/2 batch it only took about 25 minutes in the oven.... it was delicious, we will make this dish again!""
"WOW! This is a wonderful marinara, my partner has stomach issues and can not handle the heat so I left out the Fresco (hot) pepper completely. It has great flavor and is easy to make. LOVE IT!"
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