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Reviewed Meatloaf with Awesome Sauce

Friday, Jan 18, 2013 on Cooking Channel

"Loved this meatloaf! And I only changed one thing (because I'm lazy): The recipe calls for 1 cup of tomato sauce, divided. An 8 oz. can only yields about 3/4 cup, so instead of using a partial second can and dealing with the hassle of saving the rest, I just made up the difference in Sriracha. Any chili sauce or ketchup would do, but I loved t"