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Joined Date: Oct 19, 2007
"Love this recipe! Thank you Kelsey! I've made this several times now and my only tweak suggestion is less than a whole small jalapeno, seeded and minced. I found that only half of the oil produced a better drink. And today I used double the farm ripened and grown tomatoes. My blender of Gazpacho takes a teaspoon of sea salt. The bread stars in thi"