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Grammaizzy

United States

Member since Aug 2011

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Reviewed Caraway Crusted Pork Loin, Stewed Cabbage, Sauteed Apples, Caraway Mustard Sauce and Yellow Bean Salad with Warm Vinaigrette

Saturday, Aug 13, 2011 on Cooking Channel

"I prepared the Caraway Crusted pork...Fantastic and very easy. I had to make a small change...I couldn't find Caraway seeds, so I substituted Cumin Seeds. I am not strong enough to use my mortar and pestle, so I used my little electric coffee grinder (used only for chopping nuts and spices). I didn't have dijon, so I substituted deli mustard. Af""

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