San Diego, California
Member since Nov 2004
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"After watching "The Slow Show' episode, I decided to give this one a try. Since the butcher didn't have a 2 lbs lamb leg, I got a 4.7 lbs instead. My total roasting time was about 5 hours. It was very moist and meat falling off the bone, and my whole family raved about it. I forgot to up the amount of garlic and herbs, since I had more meat, s""