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Joined Date: Aug 01, 2011
"The biscuits were really good even with whole milk. I didn't have buttermilk. I didn't know what to do with 1/2 c. heavy cream mentioned in ingredients (?). I prepared last Sunday the biscuits & sausage were a hit. I didn't have time to prepare the whole brunch. Bobby Flay is the "Man"."
I cook for 10-12 people in my home each day. That include relatives who drop in. They really enjoy my food. I want to open a gourmet sandwich shop in the next year. After working 27 years in other fields, I know what I want to do more than anything, Cook! It's the most gratifying thing I do everyday.