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Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Monday, Aug 1, 2011 on Cooking Channel

"The biscuits were really good even with whole milk. I didn't have buttermilk. I didn't know what to do with 1/2 c. heavy cream mentioned in ingredients (?). I prepared last Sunday the biscuits & sausage were a hit. I didn't have time to prepare the whole brunch. Bobby Flay is the "Man"."