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Gonetobeach

Member since Jan 2012

Reviewed Triestine

Tuesday, Jan 31, 2012 on Cooking Channel

"I cannot believe people had trouble with this recipe. When you have trouble rising, make sure your yeast is active, and make sure it's rising in a warm place.
This is the best sweet bread I have ever had. My family begged for it. I made one version just like the recipe, then another for my Mother with no candied fruit (she hates that stuff). She ""