Member since Oct 2011
"Make this with your kids right now! I made these last night with *confession* store bought cookie dough, turned out great. Perfect dessert for a hot summer night, just make the cookies in the morning before it gets too warm out. I blogged about this recipe! Check it out if you feel so inclined. :"
"I only made the cabbage portion of this dish minus the blackberries. It was outstanding! A great way to use up cabbage. I did add a little bit of agave which helped thicken up the balsamic wine reduction. It went great with the garlicky tofu I made for dinner!"