Member since Jan 2006
"The flavor was good. I used my mandolin and sliced the potatoes too thin. They fell apart in the pan on the stove. I suggest that you cut them 1/4 inch thick. I also upped the cinnamon and the nutmeg measurements for a more robust flavor. "
"I have made this many times. Instead of white sauce I use either Knorr Hollandaise or Bernaise for additional flavor. I usually just use a half packet as these packaged sauces can be salty. This is a great easy recipe and presents beautifully.""
"I made this for Thanksgiving.The brining liguid was perfect, I had never added vegetables during the brine process before, the bird smelled yummy even before being cooked. I used Trader Joes Spiced Apple Cider which added some additional flavor.I had a 20 lb bird and adjusted the ingredients up a bit. It came out of the oven absolutely beautiful. ""