Washington, District of Columbia
Member since May 2004
"The meatballs are tasty by themselves without the sauce!!!!! I used ground turkey, and the suggested spices; fantastic!! This recipe would make great burgers, kabobs, or with spagetti (and meatballs) too!! The tamarind is a bit messy and time consuming to deal with, but adds another layer of flavor. The sauce was tasty. I added a little brown suga"
"I absolutely love this dish!! It has no butter in it, and it isn't missed. It is packed with flavor!! It is truly easy to make. I follow the recipe, then add a few changes that make it my own. I add chopped tomatoes, cilantro, and a few cardamom pods. I make it weekly, sometimes twice a week. I'm actually cooking it right now, no joke!! I'm often""
"This is definitely one of my favorite recipes from Bal. It is quick and easy to prepare. The flavors are one of a kind and make my friends and family think it took me hours to cook. I have converted those who claim to not eat Indian. They request I make it often. Delicious.""