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Gingersnapback

Washington, District of Columbia

Member since May 2004

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Favorited Fresh Cherry Margaritas

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Pomegranate Margaritas

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Cucumber Jalapeno Margarita

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Limoncello

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Goat Cheese Stuffed Squash Blossoms

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Mango Passion

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Puffer Fish Martini

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Port Chester Reviver

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Favorited Old Thymer

Friday, Apr 26, 2013 in Recipes on Cooking Channel

Reviewed Curried Meatballs

Sunday, Jul 15, 2012 on Cooking Channel

"The meatballs are tasty by themselves without the sauce!!!!! I used ground turkey, and the suggested spices; fantastic!! This recipe would make great burgers, kabobs, or with spagetti (and meatballs) too!! The tamarind is a bit messy and time consuming to deal with, but adds another layer of flavor. The sauce was tasty. I added a little brown suga"

Favorited Crab Cake

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Favorited Grilled Rockfish with Stewed Tomatoes and Coleslaw

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Reviewed Bal's No-Butter Chicken

Tuesday, Aug 30, 2011 on Cooking Channel

"I absolutely love this dish!! It has no butter in it, and it isn't missed. It is packed with flavor!! It is truly easy to make. I follow the recipe, then add a few changes that make it my own. I add chopped tomatoes, cilantro, and a few cardamom pods. I make it weekly, sometimes twice a week. I'm actually cooking it right now, no joke!! I'm often""

Reviewed Chicken South Indian Style

Tuesday, Aug 30, 2011 on Cooking Channel

"This is definitely one of my favorite recipes from Bal. It is quick and easy to prepare. The flavors are one of a kind and make my friends and family think it took me hours to cook. I have converted those who claim to not eat Indian. They request I make it often. Delicious.""

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