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Reviewed Beer Bird with Celeriac Puree

Tuesday, Oct 4, 2011 on Cooking Channel

"This was really easy and sooo tasty! The chicken was super tender and juicy, the garlic was soft and caramelized, and the bacon (I used diced pancetta) was crispy and salty. I used a small (3.5 lb) chicken cut up instead of a game hen and cut the rest of the recipe in half. Cooked it for about an hour total. I'd recommend keeping the chicken a ""