Sal Basille & Francis Garcia
Member since May 2011
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"The root vegetables alone sound very good. When I tried roasting root veggies before, I found that onions don't take very long--bur carrots apparently need a parboiling."
"This sounds very good! Can other cheeses and herbs be substituted, if one wished?"
"Looks tasty, but one thing wasn't explained (or I missed the explanation): what is the point of soaking the bread?
And why not sourdough bread?"
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