Member since Nov 2012
"TO DON IN ARIZONA:
A suggestion re cake being dry...from my perspective, this cake would be worth trying again. Maybe measure your sour cream into the "scoop" measuring cups that are recommended for dry ingredients, just be sure to spoon sour cream into the measuring cup with a spatula and then "pack" it down to ensure no "air pockets." And I"
"Wonderful, yummy, moist, I cannot say enough great things about this recipe! Not only is this cake super-easy and super-quick to make, but everyone I shared it with loved the recipe as well. The texture is lighter than most coffee cakes and several friends commented on that uniqueness. I used an entire 11-oz package of the chocolate chunks and a"