Member since Jan 2013
"This is the most amazing, creamy, decadent pudding! Yes, it has a vegetable in it, and it so happens that is what makes it so amazing in texture and nutrition! The chocolate flavor is all you taste, you or your dinner guests will never taste the green! A huge hit with my grand kids!"
"I made the recipe with some healthier tweaks to cut out the oil and make it gluten free. I substituted cooked quinoa for the barley, used organic gluten free corn flakes instead of panko, and gluten free all-purpose flour, and also used a food processor, and cooked the balls in a pot of boiling water. I felt all that oil was unnecessary, and the f"