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"I made this yesterday and it is very good. I had my ribs sliced into 1/2" strips, I cut them into 2 bone chunks, browned them to have the crust to saute the onions and garlic. Slow cooker on low for 8 hours. I did not notice the wine error until I read the review from jc60516, I only used about 1.5 cups. All in all it a good pasta sauce. I only us"
"I made this yesterday and it is very good. I had my ribs sliced into 1/2" strips, I cut them into 2 bone chunks, browned them to have the crust to saute the onions and garlic. Slow cooker on low for 8 hours. I did not notice the wine error until I read the review from jc60516, I only used about 1.5 cups. All in all it a good pasta sauce. "
"I made this wonderful dish the other night. I did omit the cauliflower and added more butter and heavy cream. I just can't stand the taste of Cauliflower. The cast iron pan I have is more than 30 years old and it works great on these type of dishes. Make it you see what we are saying. "
"I have made this wonderful dish at least 12 times over the past few years. It's a Friday night special. The hard part is the veal stock. I use more than gormet veal demi glase. You can find on line and good food shops. Maybe one day I'll make the stock, but veal bones are hard to find. Yes I know beef would work but it's not the same taste. Try th"
"I made this last night almost as listed. I did not grind bacon in the meat loaf, instead I used 2 pounds of ground chuck and lined the loaf pan with bacon. I was very good. My wife is not a big fan of meat loaf but she did say this was the best she has ever had. I agree it is very good. "
"I have made this many times and it's great every time. Don't change a thing. ""
"I love to cook this. Check out my video.
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"I made this dish last night, the yogurt blue cheese sauce, Chipolte sauce and grilled the wings. I finished the wings with a handful of dry hickory chips with the weber lid on and vented for about 6 to 8 mins to add that wonderful touch that the coal just can't do. I just poured what I thought would be right for the vinegar sauce. I cooked 8 drums""
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