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Gastronome4

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Reviewed Gimme S'more Pie

Tuesday, May 10, 2011 on Cooking Channel

"I had some lady friends come over this weekend and made Sheena's Gimme S'more Pie for dessert. I combined this with a glass of 2002 Fleur de Champagne Rosé. The taste of the S'mores combined with the red fruit and roses gave me a hint of something gamey at the back of the palate. Thanks Sheena, I owe you one for a great and unforgettable night!"

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