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Gast

Des Plaines, Illinois

Member since May 2008

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Reviewed Sausage Stuffed Mushrooms

Saturday, Jun 9, 2012 on Cooking Channel

"These were excellent. I made them with Turkey Italian Sausage just to be a touch more figure friendly and they were yummy."

Reviewed Sausage Brioche Dressing

Thursday, Nov 25, 2010 on Food Network

"I have made this halfway so far and I am a bit puzzled about the baking directions. I did what it said about cooking for 20 min. uncovered, but the next step is cook for another 20 with foil until golden brown, this seems backwards to me.. I would think cook covered first and then uncover to brown. I also added onion and used challah bread as there is no brioche in any of my regular stores and I am not chasing down bread when the other will do. Looking forward to serving this as it is an easy recipe even with the 6th ingredient. Happy Thansgiving

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