Member since May 2011
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"The taste really surprised me, since butternut squash can be used to make pumpkin pie. This was very good,. Mine was not as crispy as I like, but I had a pan of fish below it, so it might have needed extra time and was my fault. However, this is a recipe to keep, anyway."
"This was great fun to make and good to eat. Had enough for 2 more meals (only cooking for 2). Second meal, bed of baby spinach, salad topped with diced tomato and grilled pork tenderloin strips. Looked good, tasted good. Think tonight, bed of spinach, salad, scooped-out tomato filled with cottage cheese. "