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"This is mac and cheese, "dressed up!" Made it for dinner this evening, needed nothing else, as it's very rich and filling! I used Cellentani, a Barilla brand pasta, for an extra hold onto the cheese in the skillet! This is definitely a "keeper" recipe! So enjoy watching Kelsey on the Food Network...her dishes are always fre"
"Made this for my husband';s birthday. Didn';t have access to key limes, used Mexican limes from local grocery store and also used lime juice to bring it to 3/4 cup. Could not tell the difference! He was thrilled, and I was too! Had to bake it 20 minutes longer, as some have mentioned. No cracks, the crust was great, also! Topped it of..."
Reviewed Buffalo Chicken Cheese Balls
Sunday, Jan 19, 2014 on FoodNetwork.com
“These are excellent! I did add some whipped cream cheese to help them stick together, and also more Redhot, as others have suggested. The Bleu cheese dip is quite salty, however. I added more Bleu cheese and pineapple juice to cut the saltiness. I would make my recipe for the dip next time. They were a "hit" at our recent game night! ”