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Galadrielle

Member since Jan 2013

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Reviewed gold medal sizzling fajitas

Tuesday, May 6, 2014 on FoodNetwork.com

β€œThe marinade was excellent! Used it on chicken, steak and shrimp, according to Paula's timetable. The flavor was wonderful! ”

Reviewed broiled halibut with bechamel sauce

Friday, Mar 28, 2014 on FoodNetwork.com

β€œNeeds more cheese:) ”

Reviewed broiled halibut with bechamel sauce

Friday, Mar 28, 2014 on FoodNetwork.com

β€œNeeds more cheese:) ”

Reviewed broiled halibut with bechamel sauce

Friday, Mar 28, 2014 on FoodNetwork.com

β€œMade this recipe as Giada says, but always taste while making a sauce. I did add a little extra parmagiono/reggiano gratefd cheeses...however, this recipe ”

Reviewed Skillet Bacon Mac and Cheese

Saturday, Mar 15, 2014 on Cooking Channel

"This is mac and cheese, "dressed up!" Made it for dinner this evening, needed nothing else, as it's very rich and filling! I used Cellentani, a Barilla brand pasta, for an extra hold onto the cheese in the skillet! This is definitely a "keeper" recipe! So enjoy watching Kelsey on the Food Network...her dishes are always fre"

Added Recipe Photo to Cheesecake Factory Key Lime Cheesecake--My Version

Sunday, Mar 9, 2014 on Food.com

Added Recipe Photo to Cheesecake Factory Key Lime Cheesecake--My Version

Sunday, Mar 9, 2014 on Food.com

Reviewed banana bread

Saturday, Mar 8, 2014 on FoodNetwork.com

β€œThis is the best recipe for banana bread! Followed the recipe as wriitten, but also added chocolate chips...it was great! ”

Reviewed Cheesecake Factory Key Lime Cheesecake--My Version

Saturday, Mar 8, 2014 on Food.com

"Made this for my husband';s birthday. Didn';t have access to key limes, used Mexican limes from local grocery store and also used lime juice to bring it to 3/4 cup. Could not tell the difference! He was thrilled, and I was too! Had to bake it 20 minutes longer, as some have mentioned. No cracks, the crust was great, also! Topped it of..."

Replied to banana bread

Wednesday, Mar 5, 2014 on FoodNetwork.com

β€œMine is in the oven now, with chocolate chips added! Smells great! Hopefully turns out as great as you said! ”

Reviewed Buffalo Chicken Cheese Balls

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œThese are excellent! I did add some whipped cream cheese to help them stick together, and also more Redhot, as others have suggested. The Bleu cheese dip is quite salty, however. I added more Bleu cheese and pineapple juice to cut the saltiness. I would make my recipe for the dip next time. They were a "hit" at our recent game night! ”

Reviewed Vinaigrette For Green Salad

Friday, Jan 17, 2014 on FoodNetwork.com

β€œIt's simple, yet elegant. Wonderful dressing for mixed greens alone or with other salad ingredients! Can't go wrong with any of Ina's recipes! ”

Reviewed Linguini Alfredo With Shrimp

Monday, Mar 4, 2013 on Food.com

"Sorry, a little too dry..I added extra milk to the sauce, and extra granulated garlic power..it was okay, after adding and tasting!"

Reviewed The Lady's Cheesy Mac

Friday, Feb 8, 2013 on FoodNetwork.com

"This is a wonderful recipe! The sour cream gives it an extra smoothness and bite! I followed Paula's directions to the tee, and it needs nothing else! Wouldn't change a thing!
"

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