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Reviewed Tomato Tart

Saturday, Apr 13, 2013 on Cooking Channel

"I cooked this recipe for my wife and it ended up in the trash. While it seems like it would be tasty, and the bit we tasted was yummy, the oil from both cheeses came out and soaked the whole thing making it inedible. This was before we even added the herb olive oil mixture. It was much like an extremely greasy pizza. Yuk. I may try it again w"